News & Media
Eve Dumas wrote a 2 pages article in the "Gourmand section" of the newspaper
details07/01/2012
L'Artisan culinaire won in the category "Chef Cookbook Canada French".
details14/12/2011
Andrew Evans is the National Geographic Traveler's digital explorer
details17/08/2011
Discover a new recipe every Saturday at 11:00 am at 1875 Chemin du Village
details22/06/2011
21/06/2011
17/05/2011
05/04/2011
Many famous wines, great names and a special menu for the occasion
details14/03/2011
at the regional contest Les Grands Prix du tourisme Desjardins Laurentides 2011
details17/02/2011
Molecular gastronomy workshop with Ismael osorio
details01/02/2011
The taste of the sun with sEb recipes cooked by Ariane Moffatt
details10/12/2010
Here's a great promotion to celebrate the reopening of our restaurant
details21/11/2010
20/11/2010
A new frontage, another dining room and a brand new decor.
details20/11/2010
We will be closed from October 25 to November 25, but our catering service is still available for a minimum of eight persons. We look forward to welcoming you soon in our new setting.
details11/11/2010
The Laval-Lanaudière regional office of the Canadian Cancer Association has invited seven chefs from the Laval area to present a fabulous gourmet meal, featuring the flavours of Québec’s terroir, for Laval’s 12th Gala des Grands Chefs.
details21/10/2010
According to Guy Bourbonnière, sommelier (wine expert) at the restaurant sEb l'artisan culinaire, who participated in writing the book Cidres du Québec, cider is good not only with ham, pork and crêpes, but also with duck.
details19/10/2010
An evening event where more than 300 guests were at M. Shears’ model home following the official ribbon cutting.
details24/09/2010
Four months ago, the restaurant sEb l’artisan culinaire welcomed three students who had just graduated from different European hotel schools and wanted to do a cuisine training period in Canada.
details21/09/2010
The Canadian Cancer Society would like to remind you to attend its 12th annual Gala des Grands Chefs, a major social and culinary event.
details21/09/2010
Le Point de vue met Sebastien Houle, owner and Chef of sEb Restaurant in Mont-Tremblant.
details22/06/2010
The Laurentians aren't known for a restaurant scene, so it's great to discover this foodie destination
details05/06/2010
Live demonstration of one of my recipe every week!
details20/05/2010
sEb's chefs will offer a demonstration on April 22: Molecular Gastronomy & Culinary Chemistry
details02/04/2010
Sébastien Houle, Ismael Osorio and Chantale Caya from Restaurant sEb take first prize details
details03/03/2010
I can imagine what the taste buds of those invited to the Combat des Toques had to go through. Mine were simply overjoyed!
details22/02/2010
The book Cidres du Québec has won against all comers in Paris with candidates entering from some 135 countries.
details11/02/2010
Marie-Claude Guéret meets and talks about Sébastien Houle
details01/02/2010
Portrait of Sébastien Houle and Guy Bourbonière by Kristina DeBroin, Tremblant Express
details01/12/2009
Notable regular guests such as Michael Douglas and Catherine Zeta Jones
details27/11/2009
Chef Sébastien Houle now participates in this site, well-beloved of fine gourmets
details19/11/2009
Sébastien Houle certainly saw something of the planet before opening his restaurant in Mont-Tremblant
details19/11/2009
At the Mont-Tremblant Chamber of Commerce Gala Evening
details24/10/2009
Reporter magazine, spring 2009, on the gastronomical restaurants of Mont-Tremblant
details01/05/2009
Review of the sEb gastronomical experience, by Emilie Villeneuve of the newspaper Voir
details22/01/2009
Ismael Osorio is chef at the Québec General Delegation in Paris
details10/02/2006
