News & Media
sEb's culinary book
French version of sEb's culinary book is available at the restaurant and in bookstores
English version will be available in a nearest future.
A chef's life in 90 recipes
Step into the fascinating world of a chef and follow in his footsteps, from his first discovery of taste to the perfect balance of flavours. He shares with us his experiences as a culinary craftsman, and offers us exquisite recipes with delicate flavours that even beginners can realize. He then brings us into the creative world of new cooking techniques, sharing with us his secrets to create culinary wonders!
Catherine Zeta-Jones and Micheal Douglas sign the foreword to the book. Here are some excerpts :
" Seb Houle has a sophisticated and international culinary history. We are so happy that Seb has decided to share some of his recipes. His light, but complex touch of herbs and sauces make each meal feel as if it was designed personally for you. Now, wherever we are in the world, if we work hard at it, we can close our eyes and pretend we're at sEb's. "
How to get your hands on this book:
AT THE RESTAURANT
Chef Sebastien Houle is never too busy to personally dedicate your book.
BY MAIL
Send your order by email to receive a book dedicated to you or someone you love.
IN BOOKSTORES
Available in bookstores since Octobre 20, 2011. Suggested retail price is 34,95 $ CAN.
