News & Media
Sébastien Houle received a PRESTIGIOUS AWARDS!
Gourmand World Cookbook Awards 2011 awarded to Sebastien Houle, a prestigious award for his book, L'Artisan culinaire, published by Modus Vivendi. Gourmand World Cookbook Awards annually recognizes the best books dedicated to food and wines all around the world.
With this awards, the book will be competing in its class for the grand prize for the best cookbook in the world in March 2012 in Paris.
