L'ARTISAN
CULINAIRE

A chef's life in 90 recipes

Step into the fascinating world of a chef and follow in his footsteps, from his first discovery of taste to the perfect balance of flavours. He shares with us his experiences as a culinary craftsman, and offers us exquisite recipes with delicate flavours that even beginners can realize. He then brings us into the creative world of new cooking techniques, sharing with us his secrets to create culinary wonders!

Catherine Zeta-Jones and Micheal Douglas sign the foreword to the book. Here are some excerpts :

" Sebastien Houle has a sophisticated and international culinary history. We are so happy that Seb has decided to share some of his recipes. His light, but complex touch of herbs and sauces make each meal feel as if it was designed personally for you. Now, wherever we are in the world, if we work hard at it, we can close our eyes and pretend we're at sEb's. "

FRENCH VERSION IS AVAILABLE IMMEDIATELY in bookstores throughout Quebec since October 20, 2011.

ENGLISH VERSION WILL BE AVAILABLE IN 2012. Translation is currently underway and the English version should be in bookstores in 2012. Send us a note if you wish to reserve your English copy.

Here's how to get your hands on a copy of this book:

• AT THE RESTAURANT
  Chef Sebastien Houle is never too busy to personally dedicate your book.
• BY MAIL
  Send your order by email to receive a book dedicated to you or someone you love.
• IN BOOKSTORES
  Available in bookstores throughout Quebec since October 20, 2011. Suggested retail price is 34,95 $ CAN.