Welcome to sEb l'Artisan Culinaire Restaurant

Prepare to embark on an exceptional gastronomic voyage – a journey far from the everyday. Savour a menu inspired by the freshest, most authentic local foods, as well as a seasoned chef who has tasted the best of a thousand sun-kissed ports of call, and a wine steward who has known what it is to enjoy the most exquisite spirits.

In summer, our terrasse sets sail amidst the languid scents and luminous trappings of the southern seas; year-round, the restaurant anchors in a dining space of muted light, at once comfortable and clean-lined. Come to experience a moving palace, half mountain retreat and half sumptuous captain’s quarters, in which chef Sébastien Houle prepares the riches of the Atlantic with a consummate flair for juxtaposition, a sure hand and never-timid taste. His menu makes a rightful feast of the meats and produce of our countryside, and through the art of unique aromas and pairings learned around the world – directly from his grandmother in Sicily, from a master chef in Brittany, from a sorcerer of the Grenadines and from a pioneer of molecular gastronomy in Spain – sEb carries his guests into the heart of an unparalleled culinary voyage.

sEb conceives a peerless menu that captures his evolution toward lightness, vigour, and an informed balance of tastes from opposite ends of the earth – suddenly reconciled to bring out their best and, simply, for pleasure. sEb delights in leading us like a conjuror, in seducing and surprising us, and finally reassuring us of the future of a cuisine that places regional authenticity, curiosity, generosity and savoir-faire at the centre of every dish.