Sebastien Houle, le Chef de sEb, fine cuisine du Québec - The art of the exceptional
Fine Quebec cuisine
The Summer Market
| July 23, 2011
Fondue aux chanteresses d'Arôme des bois au Fou du Roy et au Ménestrel des Fromagiers de la table ronde
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Oxtail soup with white beans Brazilian Mocoto
| March 14, 2011
Johnny Campini, a chef intern in my restaurant, made this soup for us on a cold winter night
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