Ocean
traveler
SÉBASTIEN HOULE, YOUR FLOATING CATERER
Sébastien has been cooking at sea for close to 15 years on the most beautiful private yachts imaginable. Aboard these floating palaces, travelling from private to commercial seaports and back, he has cooked the most magnificent meals and discovered for himself the most wonderful and difficult school for perfecting culinary skills.
« When you cook for VIPs who have seen everything, you need more than know-how. You have to create, invent and seduce with, literally, what you have on board. Sébastien managed so well that he was fought over from one bridge to another. »
He provided service as a floating caterer for every kind of boat everywhere in the world. Travelling with this talented chef means that you have given yourself an exceptional epicurean cruise – an extraordinary trip with a flavour all its own.